Recently, the office building project of Fujian Kelilong Food Co., Ltd. located in A9, Fucheng Industrial Zone, Changshan Overseas Chinese Economic Development Zone, Zhangzhou City, Fujian Province, has been successfully topped out and completed, with the main structure fully completed. This marks a milestone step for the company in improving hardware facilities and enhancing operational efficiency, laying a solid foundation for the enterprise to deeply cultivate the food processing field and achieve high-quality development.

As an enterprise engaged in the processing of rice and flour products, focusing on the R&D and production of functional non boiled rice such as low GI, Fried Rice, nutritious Rice noodles and other convenient foods, since its establishment in 2006, Kelilon Food has always adhered to the development concept of quality first and innovation driven, and has been moving forward steadily with excellent product quality and perfect production system. With the continuous expansion of enterprise scale and the upgrading of research and development and office needs, the construction of new factory office buildings has become an important measure for the company to optimize its development layout and enhance its comprehensive strength. Since its launch, the project has received high attention from the company's management and all employees.

Looking back at the entire construction process of the project, from excavation of the foundation to completion of the topping out, every link embodies ingenuity and perseverance, and every detail demonstrates responsibility and dedication. During the project preparation phase, the company strictly screened participating units, repeatedly optimized the design plan, and combined the office needs of food enterprises with the concept of green energy conservation to determine that the office building has multiple functions such as administrative office, technology research and development, and customer reception. It not only focuses on modern office experience, but also integrates the responsibility and original intention of the enterprise to deeply cultivate the food industry, striving to create a high-quality project with "excellent quality, complete functions, and suitable development".