miliguan low gi instant rice
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Proudct Description
Ingredient list:
Rice (99.5%), monoglycerides and diglycerides (0.5%)
Usage:
(1) Pour into a thermos bowl, add 100 ℃ boiling water until it is level with the rice, gently stir, cover the bowl, and wait for 10 minutes
(2) Take an appropriate amount of rice and put it into a rice cooker. Add 100 ℃ boiling water until it is level with the rice, gently stir, and keep warm for 10 minutes
Product type:
Convenient rice
Shelf life:
15 months
Legal Disclaimer
1. The products described in this profile are all conventional foods, not health foods or dietary supplements, and do not possess disease prevention or treatment functions.
2. All product information is subject to the actual packaging labeling.
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Faq
How to Adapt to the Development Trends of the Food Industry for Enterprise Transformation?
Enterprises can increase investment in the research and development of healthy foods, launch new products that meet health demands, optimize product structures, and expand the production and sales of convenient foods. They should establish digital marketing teams, strengthen collaboration with e-commerce platforms, and broaden online sales channels. Leveraging technologies such as big data to understand consumers' personalized needs, they can implement customized production and services.
What are the current development trends in the food industry?
Healthification is an important trend, and consumers are increasingly concerned about the nutritional content, low sugar, low fat, and low salt characteristics of food. The market demand for functional foods, organic foods, and other products is constantly growing. Convenience is also one of the trends, and products such as convenience fast food, instant food, and pre made meals are popular among consumers. In addition, personalized and customized food is gradually emerging, and consumers hope to be able to customize food according to their own taste and needs. The importance of digital marketing and e-commerce channels is becoming increasingly prominent, and food companies need to strengthen the construction and operation of online channels.
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